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Always Juicy Baked Ham Recipe

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This recipe for Always Juicy Baked Ham is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz can or bottle beer
2 T. unpacked brown sugar
2 T. dry mustard
1 (8 lb ) bone-in smoked ham
Directions:
Directions:
preheat-400º Whisk beer, sugar, and mustard together in a bowl. Place ham cut side down in roasting pan. Pour beer mixture over ham. Bake until ham begins to brown about 15 min, basting 4-5 times. Reduce oven temp. to 350º, cover roasting pan with a lid or, and aluminum foil. Continue baking until ham is heated through, about 90 min more.( If you want, basting frequently). I didn't and it turned out nice and juicy. Allow ham to rest 10-15 min before carving. You can trim off the rind and fat before slicing!!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min. cook 2 hrs
Personal Notes:
Personal Notes:
Smoked ham is already cooked so all you are doing is heating it through.

 

 

 

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