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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger meat
1 bag of Tositos chips(crushed)
1 large bag shredded cheese
1 rotel
1 can green chili's
2 tablespoon Chipotle seasoning
1 can cream of mushroom soup
1 can cream of chicken
1 small can red enchilada sauce
Directions:
Directions:
Brown meat with rotel, chili's and seasoning. Drain grease. In another bowl mix other can ingredients. In a 9x13 pan layer chips on the bottom, hamburger meat, sauces and then grated cheese. Repeat! Bake at 350 for 20 to 25 minutes.

 

 

 

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