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Rocky Road Caramel Bars Recipe

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This recipe for Rocky Road Caramel Bars is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 HONEY MAID Honey Grahams
1 Bag (11 oz.) Kraft Caramel Bits
2 T. Milk
1/2 C. Cocktail Peanuts
1/2 C. Miniature Marshmallows
1/2 C. Pretzels, coarsely crushed
4 Squares Semi-Sweet Baking Chocolate, melted
Directions:
Directions:
Line 8” square pan with foil, with ends of foil extending over sides of pan. Grease the foil. Place grahams on bottom of pan, cutting to fit if necessary.

Microwave caramel bits and milk in a microwaveable bowl on high 2 min. or until caramel are completely melted and mixture is well blended, stirring every 30 seconds. Pour over graham crackers and top with peanuts, marshmallows and pretzels. Drizzle with chocolate.

Refrigerate 1 hr. Use foil handles to remove dessert from pan before cutting into bars to serve.

 

 

 

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