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Cinnamon Swirl Loaf Recipe

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This recipe for Cinnamon Swirl Loaf is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
2 cups flour
1 1/2 cups sugar, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg
1/4 cup vegetable oil
3 teaspoons ground cinnamon

Sticky Topping:
4 tablespoons (1/2 stick) unsalted butter, plus extra for greasing the pan
1/2 cup firmly packed light brown sugar
1/4 teaspoon cinnamon
Dash nutmeg
Directions:
Directions:
Preheat oven to 350 degrees. Butter bottom and sides of a 9 by 5 inch loaf pan.

To make topping: Combine the butter, sugar, cinnamon and nutmeg in a small saucepan and boil for 30 seconds. Scrape the mixture into prepared pan and spread evenly. Set aside while you make the batter.

To make batter: In a large bowl, combine flour, 1 cup sugar, baking soda and salt. In a separate bowl, combine buttermilk, egg and oil; stir wet ingredients into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining 1/2 cup sugar.

 

 

 

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