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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Pomodora Recipe

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This recipe for Chicken Pomodora is from April's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless/Skinless Chicken Breasts
Salt & Pepper
1/2 Cup All Purpose Flour
4 TBsp Olive Oil
1/2 Cup Vodka
1 Cup Chicken Broth
4 TBsp Lemon Juice
1/4 Cup Chopped or Diced Tomatoes
4 TBsp Half & Half Cream
Chopped Scallions or Parsley for Garnish
Directions:
Directions:
1. Pound Chicken to 1/2" to 1/4" thick, cut in half lengthwise. Season with Salt & Pepper and dredge in flour

2. Heat Oil in Skillet, Saute Chicken for 3 minutes on each side. Remove Chicken and drain excess fat off

3. Deglaze pan with Vodka, cook until nearly evaporated. Add in Broth & Lemon Juice, return Chicken to pan. Cook for 1 minute on each side. Remove Chicken to serving plate.

6. Stir Tomatoes into sauce in skillet. Add Cream & heat through till thickened

7. Pour sauce over Chicken. Garnish with chopped scallions or parsley to serve.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
About 45 minutes

 

 

 

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