Crab Fluff Recipe

5 stars - based on 5 votes

Tried it? Rate this Recipe:

This recipe for Crab Fluff is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meats & Main Dishes

Ingredients:	Ingredients: 1 lb crabmeat 1 egg, slightly beaten 1 tbsp. parsley flakes 1 tbsp. Old Bay 10 saltine crackers 2 tbsp. mayonnaise 1 tsp mustard Batter: 1egg 1 cup self-rising flour 1 tbsp. Old Bay seasoning 1 tbsp. parsley flakes Milk

Directions:	Directions: Crab Mixture: Mix crab meat, egg, parsley and Old Bay seasoning together. Roll saltines with rolling pin to make crumbs. Add saltine crumbs, mustard and mayonnaise to crab mixture. Mix thoroughly. Shape into crab cakes. Batter: Whip egg with spoon. Add flour, Old Bay seasoning and parsley. Add enough milk to make consistency of pancake batter, but not too thin. Mix well. Heat oil in frying pan. Dip crab cake into batter with fork. Place dipped crab cake into hot oil to fry until golden brown. Drain on paper towels.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

7042W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Crab Fluff Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: