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Briggs' Pecan-Praline Sauce for Waffles Recipe

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This recipe for Briggs' Pecan-Praline Sauce for Waffles is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/4 cup brown sugar
1/4 cup maple flavored syrup (we use lite)
1/2 cup heavy cream
1 cup chopped toasted pecans
Directions:
Directions:
To toast pecans: Spread on cookie sheet. Bake at 375º for 5 to 10 minutes until light brown, stirring occasionally.

Sauce: Melt butter; stir in brown sugar & syrup. Bring to boil. Boil 1 minute, stirring constantly. Gradually add cream; return to boil. Remove from heat. Stir in pecans.

Freezes well.

 

 

 

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