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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Calico Beans Recipe

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This recipe for Calico Beans is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces of bacon, diced
1 lb. lean ground beef (90% lean)
1/2 c. onion, chopped
1 can (21 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
2 cans (16 ounces) butter beans, rinsed and drained
1/2 c. brown sugar, lightly packed
1/2 c. ketchup
1 tbsp. vinegar
1 tsp.. prepared mustard
1 tsp. salt
Directions:
Directions:
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. Discard drippings.

In the same skillet, cook hamburger and onion over medium heat until the meat is no longer pink. Drain grease. Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt. Spoon into a greased 2 qt. baking dish.

Bake, uncovered at 375º for 45-60 minutes or until the beans are as thick as desired. Recipe can be easily doubled for a larger group.
Number Of Servings:
Number Of Servings:
8 people

 

 

 

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