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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Bean Casserole (Using Cream Soup) Recipe

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This recipe for Green Bean Casserole (Using Cream Soup) is from April's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans (14.5oz) Cut Green Beans, Drained
1 Can 10 3/4oz Cream of Mushroom Soup
¾ Cup Milk
1 1/3 Cups French Fried Onions
Salt & Pepper to Taste

Optional: Use Cream of Celery or other cream soup
Directions:
Directions:
Preheat oven to 350°

1. Mix together milk, soup, beans & 2/3 cup onions.
2. Season to taste with salt & pepper
3. Pour mixture into slightly greased 9 x 13 baking dish
4. Bake, uncovered, for 30 minutes
5. Remove from oven & stir gently.
6. Top with remaining onions
7. Return to oven and bake for 5 more minutes
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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