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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rolo Cookies Recipe

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This recipe for Rolo Cookies is from Nothing Fancy ~ Just Good O'l Iowa Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oil
2 eggs
1 box German chocolate cake mix
bag of Rolos
sugar
Directions:
Directions:
Mix oil, eggs and cake mix. Wrap a small ball of cookie dough around a Rolo, you will not see the Rolo so make sure it is completely covered with dough. Roll in sugar and drop on ungreased cookie sheet. Bake at 350º for 8-10 minutes.

 

 

 

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