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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham Florentine Appetizer Wreath Recipe

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This recipe for Ham Florentine Appetizer Wreath is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cooked ham, diced
1/4 c green onions with tops, thinly sliced
5 oz shredded Swiss cheese (1 1/4 c)
1/4 c mayonnaise
1/4 ts. black pepper
fresh spinach, wash and dry
2 thinly sliced Roma Tomatoes
1 egg white, slightly beaten
1/4 c chopped almonds
Directions:
Directions:
Preheat oven 375*
Unroll rectangle of dough onto waxed paper. Pat out to rectangle about 9" x 13". Place on pizza pan or large baking sheet.
Mix together ham, onions, cheese, mayo, pepper. Spread down middle of dough length (13").
Place fresh spinach leaves over mixture and then layer of tomatoes.
Lift sides of dough over filling. Gently move ends of filled log into circular wreath, pinching together both ends to form wreath.
Lightly beaten egg white will be brushed over the top and sides of wreath and almonds sprinkled on top of egg white.
Bake 25 to 30 minutes.
Personal Notes:
Personal Notes:
If you want to serve as main course sandwich, I would double filling. Otherwise do the same.

 

 

 

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