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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potica (2-hr nut roll) Version 1. Recipe

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This recipe for Potica (2-hr nut roll) Version 1. is from The Baricevich / Jaranowski - Willis / Grounds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups of flour (sifted)
3 Tbsp Sugar
1/2 C. warm milk
3 eggs beaten
1 tsp salt
2 Cakes Yeast
1/2 lb. Butter (margarine)
1 Cup Sour cream or canned milk
*egg yolk on top optional...

Nut mixture
1 lb. ground walnuts
1 Cup Cream
3/4 C. sugar
1/2 lb. honey (8 oz)
1/4 lb. butter
1 Tsp. Vanilla
3 egg whites.
Directions:
Directions:
Dissolve yeast in warm milk and sugar, cover, set aside to raise. Combine flour, butter salt,eggs and sour cream. Add yeast and milk mixture. Blend or knead well. Let raise. Divide dough into 6 parts and roll out each part thin as for jelly roll. Spread with nut mixture below. . Roll and place on greased pan and allow to rise for 1 hour or double in bulk. Bake 35 to 40 minutes at 350 degrees. (you can put egg yolk on top before putting in oven. Cake will shine.)

Nut mixture.
Put all wet things together in saucepan and stir well until it's all mixed and warm. Set aside to cool. Add 3 well beaten egg whites.
Number Of Servings:
Number Of Servings:
6 rolls

 

 

 

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