Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Orzo with Parmesan Cheese & Garlic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orzo with Parmesan Cheese & Garlic is from April's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Orzo pasta, uncooked
2 tsp. Minced Garlic
1 Cup Butter, cubed (or Margarine)
1 Cup Grated Parmesan Cheese
1/2 Cup Milk
4 TBsp Parsley
2 TBsp Cream Cheese
Salt & Pepper to Taste
Directions:
Directions:
1. Cook Orzo according to package directions & drain, set aside
2. In large skillet, sauté Garlic in Butter
3. Add cooked Orzo, Parmesan, Milk, Cream Cheese & Parsley. Salt & Pepper to taste.
4. Cook, stirring constantly, until most liquid is absorbed

If not creamy enough, add more milk a little at time until reach desired consistency
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
--
Personal Notes:
Personal Notes:
Be careful draining Orzo. Can't use regular colander, best to drain directly from pot, using lid to hold back pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!