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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Ziti Medley (a.k.a. Krystal's Favorite Pasta Dish) Recipe

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This recipe for Italian Ziti Medley (a.k.a. Krystal's Favorite Pasta Dish) is from April's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Sausage, casing removed
1/2 Cup Butter or Margarine
1 Cup Sliced Mushrooms
1 med Green Bell Pepper, sliced thin
1 med Onion, chopped fine
1/3 Cup All Purpose Flour
2 1/4 Cup Milk
2 Cups (8 oz) Shredded White Cheddar Cheese
1/2 Cup Grated Parmesan Cheese
1/2 tsp Ground Pepper
8 oz Ziti, Cooked & Drained
Directions:
Directions:
Preheat oven to 350º

1. In skillet, brown sausage. Remove & drain, set aside
2. In same skillet, melt butter.
3. Add in Mushrooms, Bell Pepper & onion, cook until tender, not brown.
3. Blend in Flour
4. Gradually stir in Milk. Cook, stirring constantly, until boils. Let boil & stir for 1 minute
5. Blend in 1 1/2 Cups Cheddar, Parmesan & ground pepper. Cook until cheeses are melted & mixture is smooth
6. Stir in cooked Ziti & Sausage. Pour all into greased 2 qt casserole dish.
7. Sprinkle top with remaining Cheddar Cheese
8. Bake COVERED for 30 minutes or until hot & bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Total time to table: 1 hr
Personal Notes:
Personal Notes:
This is the dish that we make for Krystal for her birthday. Jim found this one on the back of a pasta box. We've tweaked it here and there and made it our own. It's a family favorite. Time consuming, but totally worth it.

 

 

 

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