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Pannekoeken (Oven Puff Pancake) Recipe

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This recipe for Pannekoeken (Oven Puff Pancake) is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs, beaten
1 c. Flour
1 c. Milk
Pinch of Nutmeg
4 T. Butter

Blueberries
Powdered Sugar
Maple Syrup
Directions:
Directions:
Mix together eggs, flour, milk, and nutmeg. Melt butter in pie plate or shallow casserole in 425º oven. When butter is melted, pour in batter. Sprinkle with blueberries if desired. Bake for 20 minutes.

Pancake will be puffed when it comes out of the oven, but it will quickly deflate. Sprinkle with powdered sugar or serve with maple syrup if desired.
Also good with strawberries or raspberries, but add these after the pancake comes out of the oven.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I divide the recipe in half. From "Minnesota With Love" by Betty Malisow, 1981.

 

 

 

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