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AUNT BEA'S NOODLE PUDDING Recipe

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This recipe for AUNT BEA'S NOODLE PUDDING is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb medium wide noodles
7 eggs
3/4 cup sugar
3 tsp. vanilla
1 pint sour cream
3 cups milk
1 lb cottage cheese
1/2 lb melted butter
Handful raisins
Crushed cornflakes
Cinnamon and sugar.
Directions:
Directions:
Boil noodles in salt water. Drain and put in a large bowl and cover. Mix eggs until fluffy, then add sugar, then the vanilla, sour cream, cottage cheese milk, and melted butter. Stir in the raisins. Grease 2 pyrex pans, one 3 quart and one 2 quart. Fill with noodles and liquid. Sprinkle the tops with cornflakes, cinnamon and sugar. Bake at 325º for 1 1/4 hours. Cover with foil for the first 10 minutes, then remove. If freezing, defrost before reheating

 

 

 

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