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Barbec's Beer Biscuits Recipe

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This recipe for Barbec's Beer Biscuits is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups good quality biscuit mix
1 cup sugar
Beer at room temperature (but not flat)
Butter flavored shortening, melted
Directions:
Directions:
Preheat oven to 375 - 400 degrees. Mix biscuit mix and sugar until well blended. Starting with about ˝ cup and adding more as needed, mix in beer to form a wet, tacky dough just a little wetter than the usual biscuit dough.
Spoon dough onto a floured, dry surface. Lightly dust the top with flour, then pat out dough by hand to a uniform thickness of about ˝ inch. Cut biscuits with a cutter of water glass the restaurant uses a 3 inch cutter. Cover the bottom of a heavy straight sided baking pan with the butter flavored shortening and arrange biscuit in the pan. Baste the tops of the biscuit with more of the melted shortening. Bake approximately 10 to 12 minutes or until golden. Make about 1 dozen of the over size biscuits served at Barbec’s or about 18 to 24 regular size biscuits.
Number Of Servings:
Number Of Servings:
12 oversize, 18-24 regular
Personal Notes:
Personal Notes:
Restaurant in Dallas, Texas

 

 

 

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