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Pickled Onions Recipe

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This recipe for Pickled Onions is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts of water to 1 cup pickling salt
6 lbs of peeled small pickling white onions.
1 tsp alum (sour salt)

Brine:
6 cups vinegar
6 cups white sugar
Pickling spice tied in a bag.
Directions:
Directions:
Heat water and salt. Pour this over 6 lbs of peeled small onions in crock.

Next day pour off liquid, reheat same liquid and again cover onions.

The next day make new water/salt/alum mixture and cover onions.

Do this for 6 days (3 times new water/salt/alum mixture)

7th day
Wash brine off in warm water. Cover onions with water and 1 tsp alum. Let stand 24 hours then drain. Put onions in sealers and add brine.

Brine:
Bring vinegar, white sugar and pickling spices to a boil and boil 10 minutes, pour over onions. Seal.

 

 

 

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