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Tyropitas (cheese filled phyllo triangles) Recipe

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This recipe for Tyropitas (cheese filled phyllo triangles) is from Neville Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. feta cheese, crumbled
8 oz. ricotta cheese
1/4 c. freshly grated parmesan cheese
2 eggs, lightly beaten
salt and pepper
1 tsp. fresh mint, chopped
1 - 450 g pkg. phyllo dough
1 c. butter, melted

Directions:
Directions:
In a large bowl mix together feta, ricotta, parmesan, eggs, salt, pepper and fresh mint.
Put melted butter in a small disposeable paint tray.
Open phyllo dough and lay on counter. Cover with plastic wrap and a lightly dampened towel over top.
Remove one sheet and lay on a cutting board. Using the foam paint roller dipped into the butter apply a thin layer onto the dough.
Using a sharp knife cut dough into four equal strips lengthwise. Place a 1 1/2 tsp. of filling about 1 inch from the bottom of each strip. Fold bottom left corner over filling, making edges meet neatly on the right. Fold up the triangle you have just formed , continue folding the triangle up and over to the end of the strip. Press edges. Roll top with melted butter.
Place triangles on parchment paper and bake at 375º F 15 - 20 minutes. till golden.
To prepare ahead freeze in a single layer on a baking sheet, then pack into airtight containers. and freeze. Do not thaw before baking. Bake at 375º F 20 -25 minutes.

Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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