Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Picante Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Picante Sauce is from "I Don't Know Why Momma Won't Let Me Have No Pie" ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz canned Rotel tomato and green chilis
1/2 cup cilantro, firmly packed
1/2 cup red onion, chopped
1/2 tsp. Crushed Red Pepper Flakes
1/2 tsp. Ground cumin
1/2 tsp. Garlic Powder
2 TBSP fresh lime juice
Table Salt
Directions:
Directions:
Drain Rotel, add remaining ingredients to blender or food processor.
Pulse 5 – 6 times. Chill for 1 to 24 hours before serving.
Makes about 2 quarts.
Number Of Servings:
Number Of Servings:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!