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"The belly rules the mind."--Spanish Proverb

Crab Pasta Salad Recipe

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This recipe for Crab Pasta Salad is from Otto Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12oz multi color Totini pasta
1/2 carrot stick - grated
1-2 celery stalks - chopped
1/8 C chopped sweet onion
Sweet pickles to taste - chopped
2 hard boiled eggs - chopped
1/4 lb of imitation crab
1 t sugar
1 t mustard
Dash of garlic powder
Salt & pepper to taste
Sweet pickle juice to taste (from the jar)
Best Foods Mayo (needs to be this brand)
Directions:
Directions:
Cook paste & set aside to cool
Cook eggs, peel and set aside to cool
Chop up celery, onion & sweet pickles
Add to eggs & pasta, add in crab meat
Mix in other ingredients
Grate carrot on top and stir again
You may have to add more mayo after it sets up

 

 

 

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