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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dad's Stuffed Pork Chops Recipe

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This recipe for Dad's Stuffed Pork Chops is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Pork chops 1 1/4" to 1 1/2" thickness
6 green onions sliced
4 celery stalks, chopped fine
1/2 lb. bacon
1/2 lb. hamburger
1/2 lb. ground sausage, hot or mild to your taste
1 package cornbread stuffing mix
2 cans chicken broth.
Directions:
Directions:
Saute onions, celery and bacon on medium high heat until onions are clear and bacon is cooked. Add hamburger and sausage and cooked until brown. Drain grease. Stir in cornbread stuffing mix. Add chicken broth until mixture is moist. Slice pork chops on the large side to create a pocket. Fill with mixture and cook at 350 degrees for 45 minutes to an hour. Turn pork chops over half way through cooking so both sides get done.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I made a large recipe of this for Thanksgiving. You can cut the recipe down by half.

 

 

 

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