Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Babka Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Babka is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1 tsp vanilla
2 eggs (beaten)
1/2 pint of sour cream
2 cups flour
1 tsp baking soda
1 tsp baking powder
Directions:
Directions:
Beat butter, sugar and vanilla together
Mix eggs and sour cream then add to the previous mixture
Sift the four, baking soda and baking powder together and add to other mixture
Pour 1/2 dough in a greased 9" pan
Mix 1/2 cup of nuts, 1/4 cup of sugar and 1 tsp of cinnamon together and sprinkle on top of dough
Add remaining dough
Then top with 1/2 cup flour, 2/3 cup sugar and 3 tbsp butter
Bake at 350º for 45 minutes
Personal Notes:
Personal Notes:
One of Joe Frazer's favorite dishes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!