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"Hunger is the best sauce in the world."--Cervantes

Easy Vegetable Cheese Soup Recipe

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This recipe for Easy Vegetable Cheese Soup is from The Hampton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Campbells Cheddar Cheese Soup
1/2 lb. Velveeta Cheese, cubed
1 large bag of California Blend mixed vegetables, cooked
1 tsp. minced onion
5-6 pieces of bacon, cooked & crumbled
1 can of water
1 can of milk
Directions:
Directions:
In a large saucepan, add cans of soup, water and milk and mix thoroughly over medium heat. Add velveeta and minced onion. Add cooked vegetables and cooked bacon bits. Stir constantly to avoid scorching. Serve immediately, or transfer to crockpot. If soup thickens, add more milk or water.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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