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Savory Pot Roast Recipe

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This recipe for Savory Pot Roast is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 to 4 lbs beef round or chunk pot roast
1 can cream of mushroom soup
1 pouch Campbell's dry onion soup mix
6 potatoes (quartered)
6 carrots (cut into 2' pieces)
2 tbsp flour
Directions:
Directions:
In a 6-qt Dutch oven (or crock pot) 2 tbsp hot oil, brown roast and spoon off fat
Stir in mushroom soup, onion soup mix and 1 cup water
Cover and let simmer for 2 hrs, turning occasionally
Add vegetables, cover and cook for 40 minutes or until roast and vegetables are fork tender
Remove roast and vegetables to platter
In a cup stir together flour and 1/4 cup water until smooth
Gradually stir into sauce
Cook until mixture boils and thickens, stirring constantly
Personal Notes:
Personal Notes:
One of Christine's favorite dishes

 

 

 

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