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Ed's Best Ever Chili Recipe

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This recipe for Ed's Best Ever Chili is from The Hampton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. chili meat (ground chuck)
1 large onion
2 cloves garlic
1 tsp. ground oregano
1 large can chili beans (optional)
1 tsp. cumin
6 tsp. chili powder
2 large cans crushed tomatoes
2 c. hot water
salt to taste
Directions:
Directions:
Put meat, onions, and garlic in large heavy pan. Sear until cooked. Add oregano, cumin, chili powder, tomatoes, and hot water. Bring to a boil, lower heat and simmer for 1 hour. Skim fat as it cooks out.
Number Of Servings:
Number Of Servings:
6

 

 

 

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