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"The belly rules the mind."--Spanish Proverb

Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
3-5 cube steaks
1/4 cup oil
flour (enough to coat each steak)
1 tbsp bead crumbs
1/2 cup italian dressing
1 small onion

Sauce:
2 cups milk
1/4 cup flour
trace of nutmeg
Directions:
Directions:
Marinade cube steaks in italian dressing for 3 hours
Put flour and bread crumbs in shallow dish
Coat each cube steak with mixture
Dice up onion and add to skillet with oil
Fry steaks in skillet until golden brown
Set steaks aside and make sauce
Add milk, flour and nutmeg to the juices left in the skillet
Cook mixture until it is has a consistency like gravy
Pour sauce over steaks and serve
Personal Notes:
Personal Notes:
One of Dion's favorite dishes

Aunt Louise is the one who taught Lori how to make this

 

 

 

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