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POLISH SAUSAGE DIP Recipe

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This recipe for POLISH SAUSAGE DIP, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trish Weeks

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz. package cream cheese
⅓ cup sour cream
⅓ cup milk
1 T. mayonnaise
½ tsp. Worcestershire sauce
8 oz. Smoked Polish sausage, finely diced
½ green onion, finely sliced
¼ cup Parmesan cheese

Directions:
Directions:
In a 1½ quart microwave dish, sprayed with non-stick spray, cook the cream cheese for 1 minute. Stir in sour cream, milk, mayonnaise, and Worcestershire. Add sausage, ¼ cup green onion and the Parmesan cheese. Stir well. Microwave 2 to 4 minutes until heated through. Sprinkle with remaining green onion. Serve warm with wavy chips, crackers, bread sticks or baguette bread. Serves 6 to 8.

Personal Notes:
Personal Notes:
“Praise the Lord, for he has shown me the wonders of his unfailing love.”Psalm 31:21

 

 

 

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