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SWEET AND SPICY GARLIC WINGS Recipe

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This recipe for SWEET AND SPICY GARLIC WINGS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lb. frozen party wings, thawed
1 cup chicken broth
1 cup granulated white sugar
¼ cup soy sauce
2 T. cider or rice vinegar
1 T. corn starch
2 tsp. Paprika
1 T. vegetable oil
⅓ cup minced garlic
3 T. Jalapeno chilies, chopped, including seeds
Directions:
Directions:
Preheat oven to 400°. Wash and pat wings dry with paper towels. Place wings in single layer on a 10x15 inch sprayed cookie sheet. Bake uncovered until browned and crisp, about 1 hour. Drain off fat. In a small bowl, mix chicken broth, sugar, soy sauce, vinegar, cornstarch and paprika, set aside. In a large skillet over med-high heat add oil, garlic and chilies. Stir fry until garlic is tinged gold. Add broth mixture and cook, stirring often, until sauce boils. Boil, stirring, until slightly thickened, about 5 minutes. Transfer wings into sauce, mix and serve. Makes about 16 to 20 servings.
Personal Notes:
Personal Notes:
“...O Lord my God, I will give thanks to you forever.” Psalm 30:12b

 

 

 

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