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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Cake Recipe

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This recipe for Lemon Cake is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of lemon instant pudding
3/4 cups of water
3/4 cup oil
4 eggs
2 cups of confectioner sugars
1/3 cup of orange juice
2 tbsp oil
Directions:
Directions:
Preheat oven to 350 degrees
Mix dry cake mix and lemon instant pudding together in a bowl
Add 3/4 water, 3/4 oil and eggs; blend all ingredients throughly
Put in 9x13 ungreased pan
Bake for 35 minutes

While cake is baking mix together confectioners sugar, orange juice and the 2 tbsp of oil
put mixture into a pitcher

Before cake completely cools poke holes with a large fork then pour orange juice mixture over the cake
Cover with tin foil and put in the refrigerator
Personal Notes:
Personal Notes:
Christine entered this in a work contest and won the first place ribbon out of 50 entries, the judges were professional bakers throughout Buffalo

 

 

 

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