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Corn Pudding Recipe

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This recipe for Corn Pudding is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Frozen Sweet White Corn kernels

3 cups Heavy Whipping Cream

6 Eggs

1/2 cup Granulated Sugar

1 Tbsp Butter

1 tsp White Flour

1 tsp Salt

1/2 tsp Baking Powder
Directions:
Directions:
Thaw and put corn in Cuisinart and puree. Drain corn for 2 hours. Stir (do not beat) eggs in bowl. Add sugar, salt and baking powder.

Melt butter in small pan and roux with the flour.

Mix all ingredients together and blend well.

Put in greased baking dish and bake at 350º for an hour on until "set up" and browned slightly on top
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Favorite "southern" recipe! As long as I can remember, corn pudding was served at my family's gatherings in West Virginia. The original recipe goes back more than 150 years. I have introduced this to my Neshek family and now our grandchildren request that I make it for Thanksgiving and Christmas gatherings.

 

 

 

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