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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Joyce's Potatoe Cheese Soup Recipe

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This recipe for Grandma Joyce's Potatoe Cheese Soup is from The Hampton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. potatoes, chopped
1/2 c. celery, chopped
1/2 c. carrotes, chopped
1/4 c. onion, chopped
1 c. water
1 chicken bouillion cube
1 tsp. parsley flakes
2 T flour
1 1/2 c. milk
1/2 lb. Velveeta Cheese
Directions:
Directions:
Cook the potatoes, don't drain. Add rest of ingredients and cook until thick. Add 1/2 lb of velveeta cheese, cut in small cubes and stir until smooth.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was on a recipe card from Grandma Joyce. She made it during the holidays once and I liked it and then she mailed me the recipe. I have not made this and think there needs to be more water than 1 cup....

 

 

 

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