Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheezy Manicotto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheezy Manicotto is from The Hampton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE:
32 oz. tomatoes
2 c. tomato juice
2 tsp. oregano
1 tsp. salt
1 tsp. onion flakes
1/4 tsp. garlic flakes
1 tsp. dry parsley
2 bay leaves
1 tsp. sweet basil
1 tsp. weight watchers sweetner * or adjust flavor with your sweetner of choice
1 tsp. Italian seasoning

FILLING:
1 carton of ricotta cheese
2 c. shredded mozzerella cheese
4T hot water
Parsley flakes for color
Directions:
Directions:
In large saucepan, combine all the sauce ingredients and simmer slowly for 2 hours.

Boil manicotti noodles.

Combine cheese filling ingredients and stuff noodles. Put in greased 9x13 baking dish.

Cover stuffed manicotti with sauce and bake at 350º for 15 minutes covered and then 15 minutes uncovered.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Delicious recipe from the 80's when Weight Watchers sweetener was all we used.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!