Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Muffins is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 c. Sugar
1 c. Vegetable Oil
2 tsp. Vanilla
2 c. Flour
2 tsp. Baking Soda
1 tsp. Salt
2 tsp. Cinnamon
2 c. Zucchini, grated and patted dry
1 c. Walnuts, chopped
Directions:
Directions:
Beat eggs. Add sugar, oil, and vanilla. Beat until thick. Add sifted dry ingredients and beat 5 minutes. Stir in zucchini and walnuts.

Spoon into muffin tins lined with baking cups. Bake at 350º for 25 minutes.
Number Of Servings:
Number Of Servings:
36 Muffins
Personal Notes:
Personal Notes:
Delicious, almost like a sweet cake. They don't rise much, if at all. Can also make in small loaf pans baked about 45 minutes. Recipe from Marge Davidson, who got it from a co-worker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!