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Cranberry Orange Pecan Bread Recipe

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This recipe for Cranberry Orange Pecan Bread is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
2 T. Butter
1 Egg
2 c. Flour
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
3/4 c. Orange Juice
1 T. Orange Rind, grated
1 c. Cranberries or Craisins, chopped
1/2 c. Pecans, chopped
Directions:
Directions:
Cream sugar, butter, and orange rind. Sift together dry ingredients and add to batter alternately with the orange juice. Mix in cranberries or Craisins (dried cranberries) and pecans.

Spoon into greased loaf pan. Bake at 350º for 50 minutes.
Bake for 40 minutes if using small loaf pans.
Can also make muffins.
Personal Notes:
Personal Notes:
So good! Copied from Country Inn Bed and Breakfast cookbook.

 

 

 

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