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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Stroganoff (Paula Deen) Recipe

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This recipe for Beef Stroganoff (Paula Deen) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1+1/2 lb round cube steak, cut into strips
House seasoning (1 c salt, 1/4 c pepper, 1/4 c garlic powder)
All purpose flour
2T olive oil
2T butter
Medium onion, sliced
8 oz fresh mushrooms, sliced
1- 10 oz can beef broth
1- 10 oz can cream of mushroom soup
salt and pepper
1 c sour cream
cooked egg noodles
Directions:
Directions:
Season steak strips with house seasoning, then dust in flour. In frying pan, quickly brown the steak in olive oil and butter. Remove steak from pan and add onion and mushrooms to pan drippings. Saute for a few minutes, until the onion is tender and toss with 1 t flour. Put steak back in pan with vegetables and add soup and broth. Cook on low 30 minutes, covered. Adjust seasoning to taste and add sour cream just before serving. Serve over egg noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45

 

 

 

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