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Bacon and Swiss Hot Ryes Recipe

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This recipe for Bacon and Swiss Hot Ryes is from Swiss Miss Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. finely shredded swiss cheese
3 slices bacon, crisp-fried, crumbled
1/4 c. slice green olives with pimentos
1/4 c. minced green onions
1/4 c. mayonnaise
1 tsp. worcestershire sauce
1/4 c. chopped, seeded, cherry tomatos
22 slices cocktail rye bread
Directions:
Directions:
Preheat the oven to 375
Combine swiss, bacon, green olives and green onions in a bowl and mix well.Mix mayo and worcestershire sauce in a small bowl. Stir into the swiss mixture. Stir in tomatos. Spread equal portions of the spread over the rye bread slices. Arrange on baking sheet. Bakeat 375 degrees until cheese is melted about 11 minutes. Serve hot.
Variation: For a smoky flavor, add 3 tbsp. chopped smoked almonds to the swiss mixture.

 

 

 

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