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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sprinkles Cupcakes Strawberry Frosting Recipe

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This recipe for Sprinkles Cupcakes Strawberry Frosting is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup frozen whole strawberries, thawed
1 cup unsalted butter, firm and slightly cold
Pinch of coarse salt
3 1/2 cups icing sugar, sifted
1 tsp vanilla
Directions:
Directions:
Place strawberries in the bowl of a small food processor; process until pureed.

In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy. Reduce mixer speed and slowly add confectioners' sugar; beat until well combined. Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use); mix until just blended. Do not overmix, or frosting will incorporate too much air. Frosting consistency should be dense and creamy, like ice cream.

Frosts 2 dozen cupcakes

 

 

 

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