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Fajitas - Beef or Chicken Recipe

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This recipe for Fajitas - Beef or Chicken is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package of soft Tortillas
1 lb. of lean ground beef (or ground chicken or sliced chicken or sliced beef)
2 tsp oil
1 onion, thinly sliced
1 red or green pepper, cut in thin strips
3 cloves of garlic, minced
2 tsp ground coriander
1/2 tsp ground cumin
crushed red pepper flakes or hot sauce
Salt
Toppings: Salsa, shredded lettuce, chopped tomato, chopped green onion, shredded carrot, shredded cheese, low fat sour cream, fresh coriander...
Directions:
Directions:
Warm the tortillas in the oven (wrapped in foil) or in the microwave right before serving.
Heat the oil to medium-hgihin a large non-stick saucepan and cook the beef and onions for about 1 minute, Add the red pepper, garlic, coriander, cumin and red pepper flakes and cook until the meat is cooked through. Add a little salt if necessary.
Spoon the meat mixture onto the centre of each tortilla and add desired toppings. Fold up on three sides and enjoy!
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Adapted from Anne Lindsay's Light Kitchen. See Salmon Salad Fajitas, also from Anne Lindsay for a Fish option.

 

 

 

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