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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Dendel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 -3 1/2 qts popped corn
1 cup brown sugar
1/4 cup butter
1/4 cup light brown sugar
1/2 tsp salt
1/2 tsp baking soda
Directions:
Directions:
1. Spray large brown paper grocery bag with Pam. Pour popcorn into bag.
2. In a 2 qt bowl, combine brown sugar, butter, light corn syrup and salt.
3. Microwave 2-3 minutes till boiling.
4. Remove from microwave and stir in baking soda. Mix well and pour over popcorn. Close bag and shake well.
5. Microwave on high 2 minutes, shaking every one minute. Microwave on high one minute, shaking every 30 seconds.
6. Pour onto cookie sheet and cool.

 

 

 

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