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Coconut Cream Pound Cake Recipe

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This recipe for Coconut Cream Pound Cake is from "I Don't Know Why Momma Won't Let Me Have No Pie" ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c, softened butter
1/2 c. shortening
2-1/2 c. sugar
1/2 tsp. baking powder
5 eggs
3 c. all purpose flour
1 c. crea of coconut
1 t. grated lemon rind
1 t. vanilla
Directions:
Directions:
Cream butter . Add sugar. Beat until light and fluffy. Add eggs one at a time. Add other ingredients alternating with flour. Start and end with flour. Beat after each addition. Bake in a bundt pan for 1 hour and 15 minutes at 350 degrees. Remove and let cool in pan. about 15 minutes then remove.

 

 

 

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