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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of butter
2 1/4 cups white sugar
3 large eggs
1 1/2 teaspoon vanilla extract
3 1/2 cups all-purpose flour
3 teaspoons cream of tartar
1 1/3 teaspoon baking soda
1/4 teaspoon salt
1/3 cup white sugar
1 tbsp ground cinnamon
Directions:
Directions:
Preheat oven to 375 degrees. Cream together the butter and white sugar. Add in the eggs one at a time, incorporating each one thoroughly.

Whisk together your dry ingredients, then stir into the butter mixture. Combine the white sugar and cinnamon in a bowl.

Roll a tablespoon sized amount into a ball, then cover completely with the cinnamon mixture. Ensure that you have the entire surface covered.

Place on a parchment lined baking sheet and bake for 8-10 minutes, until the bottoms of the cookies are browned.

Remove from the oven and let cool for 2-3 minutes. Remove from the baking sheets onto a cookie rack and cool completely.

 

 

 

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