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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Kuchen Recipe

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This recipe for Apple Kuchen is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 pkg. Betty Crocker yellow cake mix
1/2 c. flaked coconut
1 can (20 oz.) pie sliced apples, well drained or 2 1/2 c. sliced, pared baking apples
1/2 c. sugar
1 tsp. cinnamon
1 c. dairy sour cream
2 egg yolks or 1 egg
Directions:
Directions:
Heat oven to 350°F.
Cut butter into cake mix (dry) until crumble. Mix in coconut. Pat mixture lightly into ungreased oblong pan, 13 x 9 x 2 inches, building up slight edges. Bake 10 minutes.

Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg yolks; drizzle over apples (topping will not completely cover apples).

Bake 25 minutes or until edges are light brown (do not over bake). Serve warm.

Variations:

PEAR KUCHEN: Substitute 2 cans (16 ounces each) sliced pears, drained on paper towels, for the apples and 1 package Betty Crock devils food cake mix or German chocolate cake mix for the yellow cake mix.

PEACH KUCHEN: Substitute 1 can (29 ounce) sliced peaches, drained on paper towels, for the apples and 1 package Betty Crocker white cake mix or sour cream white cake mix for the yellow cake mix.

 

 

 

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