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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Pie with Crumb Topping Recipe

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This recipe for Apple Pie with Crumb Topping is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) pie crust
7 to 9 apples, chopped
1 cup sugar, divided
1 tsp. cinnamon
3/4 cup flour
1/3 cup butter
Directions:
Directions:
Prepare crust for 9-inch pie pan. Cut up apples and arrange in pie shell. Sprinkle with 1/2 cup sugar mixed with cinnamon. Mix remaining sugar with flour; cut in butter until crumbly. Sprinkle over apples. Bake at 400-degrees for about 1 hour or until apples are tender.
Personal Notes:
Personal Notes:
This is my favorite Apple Pie.

 

 

 

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