Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Pesto & Feta Stuffed Chicken Breast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pesto & Feta Stuffed Chicken Breast is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c reduced fat feta cheese, crumbled
2 tsp pesto sauce
4 boneless skinless chicken breasts (5 oz each)
1 tsp olive oil
3 tbsp. basil, sliced fresh basil
Directions:
Directions:
1. To make Stuffing, combine feta, pesto, and 1/4 teaspoon black pepper in a small bowl. 2. Make a pocket in side of each chicken breast by inserting a sharp paring knife into thickest part and gently cutting back and forth until a small chamber opens; do not cut all the way though breast. spoon about 2 tablespoons stuffing into each pocket. Close pockets with wooden toothpick and sprinkle breast with another 1/4 teaspoon black pepper. 3. Heat oil in a large skillet over medium heat. Add chicken and cook until browned and cook through, 6-7 minutes per side. Removed toothpicks and sprinkle breast the basil.
Personal Notes:
Personal Notes:
8 Points Plus value

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!