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Chocolate Toffee Bar Cake Recipe

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This recipe for Chocolate Toffee Bar Cake is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 German Chocolate Cake Mix (preferably Duncan Hines)
1 14 oz can sweetened condensed milk
1 12.25 oz jar caramel topping
1 8 oz containter of cool whip (thawed)
3 English Toffee candy bars (Heath or Skor)

Directions:
Directions:
Prepare cake according to packages in a 13x9 pan. Cool on a wire rack.

Gently poke holes in top of cake using the end of a wooden spoon (wipe spoon clean after each hole). Combine sweetened condensed milk and caramel topping in a small bowl; slowly pour over cake. Spread whipped topping over cake. Sprinkle with crushed candy. Cover and chill until ready to serve.

 

 

 

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