Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Corn Stuffed Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Stuffed Tomatoes is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium tomatoes
2 c. fresh corn kernels (from about 4 ears)
¼ c. red pepper, diced
3 T. mayonnaise
3 T. scallions
3 T. thinly sliced basil leaves
1 T. fresh lemon juice
1 T. sugar
Salt and cayenne to taste
½ c. fresh French bread crumbs
1 T. olive oil
1 T. chopped fresh parsley
minced zest of 1 lemon
Directions:
Directions:
1. Preheat oven to 400º.
2. Prepare tomatoes by cutting off the tops and hollowing out the core and seeds. Leave a 1/2 inch wall all around. Invert tomatoes onto a plate and let drain while preparing filling.
3. Blanch corn for 3 minutes. Drain and cool.
4. Combine corn, pepper, mayonnaise, scallion, basil, lemon juice, sugar, salt, and cayenne in medium bowl.
5. Season insides of tomatoes with salt and pepper. Fill tomatoes with corn mixture. Arrange tomatoes in shallow glass baking dish.
6. Toss bread crumbs, oil, parsley and zest to combine. Top each tomato with 2 T. bread crumb mixture.
7. Bake 15 to 20 minutes until crumbs are crisp. Do not over cook as tomatoes will collapse.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Can you tell I was raised in Indiana? By now, you should be overwhelmed with tomato and corn options! Tomatoes can be stuffed, crumb topping prepared and kept separate, and both held in fridge until ready to bake. Allow an extra 5 to 10 minutes to bake if tomatoes are coming directly from the fridge. Think about making extras. These are a great leftover for lunch the next day and I think taste even better. Serve with grilled pork chops or fish. Can also serve as a vegetarian entree.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!