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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken and Broccoli Alfredo Recipe

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This recipe for Chicken and Broccoli Alfredo is from Mom's Shoebox Full of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of 16oz pkg of linguine
1 cup fresh or frozen broccoli florets
2 T butter
11 lb skinless boneless chicken breasts cut into 1 1/2 inch pieces
1 can of cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp ground black pepper
Directions:
Directions:
Prepare Linguine according to pkg. add broccoli during last 4 min of cooking time. Drain linguine and broccoli well in colander
heat butter in 10 inch skillet over medium high heat Add chicken and cook until well browned, stirring often stir soup, milk,cheese , black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese.

 

 

 

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