Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quindins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quindins is from The Dendel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup water
1 cup sugar
7 oz. grated coconut
6 beaten egg yolks
2 tsp. lemon juice
1 tsp. butter
Directions:
Directions:
1. In saucepan, combine sugar and water. Bring to boil; cook and stir over medium heat untill mixture reaces 234º on candy thermometer (about 8-10 minutes).

2. Remove from heat; stir in coconut, egg yolks, lemon juice, and butter.

3. Put about 1-2 tbsp. in buttered muffin pans. Place pans in a shallow pan. Fill shallow pan with hot water ½ inch.

4. Bake at 375º for 30 minutes. Remove muffin pan to cool for 10 minutes.

Unmold candies by inverting pan over wire rack. Cool completely. Keep chilled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!