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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Saskatoon Berry Rhubarb Crisp Recipe

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This recipe for Saskatoon Berry Rhubarb Crisp is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups saskatoons
1 1/4 cups chopped rhubarb
1/4 cup honey
1/2 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1/4 cup margarine
Directions:
Directions:
Combine brown sugar, flour and oatmeal in a medium bowl. Cut in margarine with a pastry blender (or your hands) until mixture resembles course meal.
Combine fruit in 3-4 litre casserole. Drizzle fruit with honey. Sprinkle topping over fruit. Bake at 375º for 45 minutes. Serve warm with ice cream. Serves 8.

 

 

 

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